Apple Pie Baked Oatmeal Cups
These Apple Pie Baked Oatmeal Cups are a delicious and healthy breakfast option, perfect for meal prep and busy mornings.
Equipment
- 1 Muffin tin greased or lined with paper liners
- 1 Large mixing bowl
- 1 Whisk
Ingredients
Oatmeal Base
- 2 cups old-fashioned oats
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 2 cups diced apples about 2 medium apples
- 1/4 cup maple syrup
- 1 cup milk dairy or plant-based
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir to combine. Fold in the diced apples gently.
- Preheat your oven to 350°F. Grease or line a muffin tin.
- Spoon the oatmeal mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Serving
- Serve the oatmeal cups warm, or allow them to cool completely and enjoy them cold. They pair well with yogurt or a drizzle of honey.
Storage
- Store the cooled oatmeal cups in an airtight container in the refrigerator for up to one week, or freeze for up to three months for longer storage.
Notes
Pro Tips: Use old-fashioned oats for the best texture, and chop apples into small pieces for even cooking. Ingredient Substitutions: Substitute maple syrup with honey for a different flavor. How to Serve: Pair with Greek yogurt or honey. Storage & Freshness: Store in an airtight container in the fridge or freeze for up to three months. Make-Ahead Tips: Prepare the mixture the night before and bake fresh in the morning.