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apple pecan cinnamon roll bake recipe

Apple Pecan Cinnamon Roll Bake

Zac A., a passionate food creator, smiling while preparing a fresh homemade dish in a cozy kitchen.Zac A.
A delightful and easy-to-make bake combining the flavors of cinnamon rolls, apples, and pecans. Perfect for fall breakfasts and holiday brunches.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 Electric Mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature

Filling

  • 2 cups peeled and thinly sliced apples
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon

Instructions
 

Preparation

  • Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
  • In a mixing bowl, combine the cinnamon roll dough, melted butter, and brown sugar. Mix until well combined and spread evenly into the prepared pan.
  • Arrange the sliced apples over the cinnamon roll base, then sprinkle the chopped pecans evenly over the top.
  • Place in the preheated oven and bake for 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Serving

  • Allow the bake to cool for 10 minutes before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Notes

Pro Tips: Ensure your cinnamon rolls are fresh to maintain a soft, fluffy texture. Do not overmix the batter to avoid a dense bake. Let the bake cool slightly before serving to allow the flavors to meld together. Use parchment paper in your baking dish to prevent sticking and make clean-up easier.
Ingredient Substitutions: Substitute pecans with walnuts or omit nuts entirely if allergies are a concern. Use a gluten-free flour blend to accommodate gluten-free diets.
How to Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with a hot cup of coffee or a spiced tea.
Storage & Freshness: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the bake the night before and refrigerate, then bake fresh in the morning for a quick and easy breakfast.
Keyword apple pecan cinnamon roll bake, fall breakfast recipes, holiday brunch ideas