Apple Pear Yogurt Parfait Cups
A delightful combination of creamy yogurt, sweet apples, and juicy pears layered to perfection.
Equipment
- 1 Mixing Bowl medium
- 1 Knife
- 1 Spoon for layering
Ingredients
Parfait Ingredients
- 2 cups Greek yogurt
- 2 apples chopped
- 2 pears chopped
- 1 cup granola
- 2 tbsp honey
Instructions
Preparation
- Wash, peel, and chop the apples and pears into small cubes.
- Start by adding a layer of Greek yogurt to the bottom of each cup, followed by a layer of chopped apples and pears. Repeat the layers until the cups are filled, finishing with a layer of yogurt.
- Top each parfait with a sprinkle of granola and a drizzle of honey.
Chilling
- Let the parfait cups chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serving
- Serve the parfaits chilled. They are perfect for breakfast or as a refreshing snack.
Storage
- Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use Greek yogurt for a creamy texture and higher protein content.
Ingredient Substitutions: Almond milk yogurt can be used for a dairy-free option.
How to Serve: Garnish with fresh mint leaves for added freshness.
Storage & Freshness: Keep parfaits in airtight containers to maintain freshness.
Make-Ahead Tips: Prepare fruit in advance and assemble parfaits the night before for a quick breakfast.
Ingredient Substitutions: Almond milk yogurt can be used for a dairy-free option.
How to Serve: Garnish with fresh mint leaves for added freshness.
Storage & Freshness: Keep parfaits in airtight containers to maintain freshness.
Make-Ahead Tips: Prepare fruit in advance and assemble parfaits the night before for a quick breakfast.