Apple Fritter Bites
Small, sweet treats with a hint of nostalgia, Apple Fritter Bites combine comforting apple flavors in a bite-sized form, perfect for breakfast, dessert, or an afternoon snack.
Ingredients
For the batter
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 2 tsp baking powder
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.25 tsp salt
- 1 large egg, beaten
- 0.5 cups milk
- 1 tsp vanilla extract
- 1 cups apples, peeled and diced (about 1 medium apple)
- Oil, for frying (vegetable or canola oil works well)
- Optional: powdered sugar for dusting Use for topping if desired.
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, combine the beaten egg, milk, and vanilla extract. Pour the liquid mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced apples, ensuring they are evenly distributed.
Cooking
- Heat oil in a deep frying pan over medium heat. Drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pan.
- Fry the bites for 2-3 minutes on each side until golden brown, using a slotted spoon to turn them gently.
- Transfer the cooked bites to a plate lined with paper towels to drain excess oil and allow to cool slightly.
- Dust with powdered sugar, if desired.
Notes
For enhanced flavor, let the batter rest before frying. If preferred sweeter, drizzle a glaze made from powdered sugar and milk over the bites after cooling. Store leftovers in an airtight container for up to two days and reheat in an oven.