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apple cranberry crumble bars recipe

Apple Cranberry Crumble Bars

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
Indulge in these delicious apple cranberry crumble bars, perfect for fall baking and holiday gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch square baking pan lined with parchment paper
  • 1 Mixing Bowl large
  • 1 pastry cutter

Ingredients
  

Filling

  • 3 cups peeled and sliced apples
  • 1 cup fresh cranberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice

Crumble Topping

  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 tsp salt

Instructions
 

Preparation

  • In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, and lemon juice. Mix well and let sit for 10 minutes to allow the fruits to release their juices.
  • In another bowl, combine flour, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter to mix until the mixture resembles coarse crumbs.
  • Spread the fruit mixture evenly in the prepared baking pan. Sprinkle the crumble topping evenly over the fruit.
  • Preheat your oven to 350°F. Bake for 50 minutes, or until the topping is golden brown and the fruit mixture is bubbly.

Serving

  • Allow the bars to cool completely in the pan before slicing into squares. Serve warm or at room temperature, optionally with a scoop of ice cream or a dollop of whipped cream.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place in a warm oven for a few minutes.

Notes

Pro Tips: Use a mix of sweet and tart apples for best flavor. Ensure butter is cold for a crumbly topping.
Ingredient Substitutions: Substitute gluten-free flour for a gluten-free version. Use vegan butter to make it dairy-free.
How to Serve: Best served warm with ice cream or whipped cream.
Storage & Freshness: Store in an airtight container for up to 5 days.
Make-Ahead Tips: Prepare the crumble topping in advance and store in the fridge until ready to use.
Keyword apple cranberry crumble bars, cranberry dessert bars, fall baking recipes