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glass bowl of apple cinnamon fruit salad on elegant brunch table

Apple Cinnamon Fruit Salad for Brunch Tables

Avatar photoMarla Jennings
Crisp apples tossed in a light cinnamon dressing, creating a simple and balanced fruit salad designed for brunch tables.
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Prep Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 115 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 4 medium apples cored and diced

Cinnamon Dressing

  • 1 1/2 tbsp fresh lemon juice
  • 2 tbsp maple syrup or honey
  • 3/4 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the apples thoroughly. Core and dice them into evenly sized pieces and place in a large mixing bowl.
  • In a small bowl, whisk together lemon juice, maple syrup or honey, cinnamon, vanilla extract, and salt if using.
  • Pour the cinnamon dressing over the apples and gently toss until evenly coated.
  • Cover and refrigerate for 15 minutes to allow flavors to settle before serving.

Notes

Use crisp apples such as Honeycrisp or Fuji for best texture. Best served within 24 hours. Toss gently before serving if juices collect.
Keyword Apple Cinnamon, Breakfast Fruit, Brunch Fruit Salad, Fruit Side Dish