Apple Cider Chicken Skillet
A delicious one-pan chicken dinner featuring juicy chicken thighs, sweet apples, and a rich apple cider glaze.
Equipment
- 1 Large Skillet
- 1 Mixing Bowl
- 1 Tongs
Ingredients
Main Ingredients
- 4 boneless skinless chicken thighs
- 2 apples sliced
- 1 cup apple cider
Seasoning and Glaze
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
Instructions
Preparation
- Season chicken thighs with salt, pepper, and cinnamon. Heat olive oil in a large skillet over medium-high heat.
- Place the chicken thighs in the skillet and cook until golden brown on both sides, about 5 minutes per side. Remove from skillet and set aside.
- Add butter to the skillet. Once melted, add the sliced apples and cook until they begin to soften, approximately 3 minutes.
- Stir in the apple cider, Dijon mustard, and brown sugar. Bring to a simmer and let it reduce until thickened, about 8-10 minutes.
- Nestle the chicken thighs among the apples in the skillet. Spoon the cider glaze over the chicken.
- Reduce heat to low, cover, and let cook for another 10 minutes until the chicken is cooked through.
- Transfer the chicken and apples to a serving platter. Drizzle with any remaining glaze from the skillet.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a skillet over medium heat with a splash of apple cider, warming until heated through.
Notes
Pro Tips: Use freshly pressed apple cider for best flavor. Ingredient Substitutions: Try pork chops instead of chicken. How to Serve: Pair with mashed potatoes or roasted vegetables. Storage & Freshness: Keeps well for up to 3 days in the fridge. Make-Ahead Tips: Prepare the glaze in advance and store separately.