Air Fryer Chicken Taquitos
These air fryer chicken taquitos offer a crispy, delicious alternative to traditional frying, making them a healthier choice without sacrificing flavor.
Equipment
- 1 Air fryer
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 8 corn tortillas
- 1 cup shredded cheese cheddar or Mexican blend
Spices and Seasonings
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Optional Add-ins
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
Instructions
Preparation
- Combine the shredded chicken with cumin, chili powder, garlic powder, salt, and pepper in a large mixing bowl. Mix until the chicken is evenly coated with the spices.
- Place a small amount of chicken mixture and cheese onto each tortilla. Roll tightly and secure with a toothpick if necessary.
Cooking
- Set your air fryer to 400°F and let it preheat for about 5 minutes.
- Place the taquitos in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway, until they are golden brown and crispy.
Serving
- Remove the taquitos from the air fryer and serve hot, with your choice of dipping sauces.
Storage
- Place any leftover taquitos in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Notes
Pro Tips: For extra crispiness, lightly brush taquitos with oil before air frying.
Ingredient Substitutions: Rotisserie chicken can be used for convenience.
How to Serve: Pair with guacamole or salsa for dipping.
Storage & Freshness: Keep in an airtight container in the fridge.
Make-Ahead Tips: Prepare filling ahead of time for quick assembly.
Ingredient Substitutions: Rotisserie chicken can be used for convenience.
How to Serve: Pair with guacamole or salsa for dipping.
Storage & Freshness: Keep in an airtight container in the fridge.
Make-Ahead Tips: Prepare filling ahead of time for quick assembly.