8-Minute Broiled Miso Salmon
A quick and flavorful dish featuring tender and flaky salmon fillets coated in a savory miso glaze and broiled to perfection in just eight minutes.
Ingredients
Main ingredients
- 4 pieces salmon fillets (6 oz each, skin-on)
- 4 Tbsp white miso paste
- 2 Tbsp maple syrup Adjust for sweetness preference.
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- Salt & pepper, to taste
Optional garnishes
- thinly sliced green onions For garnish.
- sesame seeds For garnish.
Instructions
Preparation
- Preheat your broiler to high. Line a baking sheet with aluminum foil.
- In a mixing bowl, whisk together the miso paste, maple syrup, soy sauce, rice vinegar, and sesame oil until smooth and well combined.
- Place the salmon fillets, skin-side down, on the prepared baking sheet. Lightly season with salt and pepper.
- Generously brush the miso mixture over the top of each salmon fillet.
Cooking
- Place the baking sheet under the broiler and cook for 3–4 minutes, watching closely to avoid burning.
- Once done, the salmon should flake easily with a fork and have a glaze that is bubbly and brown at the edges.
Serving
- Garnish with sliced green onions and sesame seeds if desired before serving.
Notes
This dish is versatile; it pairs beautifully with grains or seasonal vegetables. Can be enjoyed the next day, making it great for meal prep. Use fresh or frozen salmon for optimal results.