5-Ingredients Buffalo Chicken Dip
A creamy and spicy dip made with just five ingredients, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Consider using rotisserie chicken for added flavor.
- 8 oz cream cheese, softened This forms the creamy base of the dip.
- 1 cup buffalo sauce Adjust the spice level according to your preference.
- 1 cup shredded cheddar cheese Used for melting and topping.
- ½ cup ranch dressing Blue cheese dressing can be used as an alternative.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and ranch dressing. Stir until well blended and smooth.
- Add the shredded chicken and buffalo sauce to the bowl. Mix everything until fully incorporated.
- Fold in half of the shredded cheddar cheese into the mixture.
- Transfer the mixture to a baking dish and spread it evenly. Top with the remaining shredded cheddar cheese.
- Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
This dip can be made ahead of time; just cover and refrigerate before baking. Serve with chips, celery sticks, or crackers. For added kick, you can add diced jalapeños or a dash of cayenne pepper.