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round golden greek yogurt bagels topped with sesame and poppy seeds

2 Ingredient Greek Yogurt Bagels

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Simple homemade bagels made with Greek yogurt and self-rising flour, designed for beginner-friendly baking without yeast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bread
Cuisine American
Servings 4 bagels
Calories 140 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients
  

Bagel Dough

  • 1 cup plain Greek yogurt
  • 1 cup self-rising flour

Instructions
 

  • Mix Greek yogurt and self-rising flour to form a dough.
  • Knead briefly until smooth.
  • Divide and shape into bagels.
  • Bake until lightly golden.

Notes

Use thick Greek yogurt for best texture. Add flour gradually if dough is sticky.
Keyword 2 Ingredient Bagels, Beginner Bread Recipe, Easy Homemade Bagels, Greek Yogurt Bagels